Nutrients in Bread, reduced-calorie, rye

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Amount of nutrients in 100 g (grams) of Bread, reduced-calorie, rye.

NutrientAmount and UnitPercentage
Water 46 g 46%
Energy (calorie) 203 kcal
Energy (joule) 849 kJ
Protein 9.1 g 9.1%
Total lipid (fat) 2.9 g 2.9%
Ash 1.6 g 1.6%
Carbohydrate, by difference 40.5 g 40.5%
Fiber, total dietary 12 g 12%
Sugars, total 2.29 g 2.29%
Calcium, Ca 76 mg 0.08%
Iron, Fe 3.1 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 78 mg 0.08%
Potassium, K 98 mg 0.10%
Sodium, Na 513 mg 0.51%
Zinc, Zn 0.66 mg
Copper, Cu 0.133 mg
Manganese, Mn 0.453 mg
Selenium, Se 27.9 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.367 mg
Riboflavin 0.24 mg
Niacin 2.527 mg
Pantothenic acid 0.297 mg
Vitamin B-6 0.077 mg
Folate, total 58 µg
Folic acid 35 µg
Folate, food 23 µg
Folate, DFE 83 µg
Choline, total 14.6 mg 0.01%
Vitamin B-12 0.04 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 2 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 4 IU
Lycopene 0 µg
Lutein + zeaxanthin 37 µg
Vitamin E (alpha-tocopherol) 0.28 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.6 µg
Fatty acids, total saturated 0.368 g 0.37%
4:0 butanoic, butyric fatty acid 0.001 g
6:0 hexanoic, caproic fatty acid 0.001 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.002 g
12:0 dodecanoic, lauric fatty acid 0.004 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.012 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.27 g 0.27%
18:0 octadecanoic, stearic fatty acid 0.075 g 0.08%
Fatty acids, total monounsaturated 0.672 g 0.67%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.034 g 0.03%
18:1 undifferentiated 0.638 g 0.64%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.752 g 0.75%
18:2 undifferentiated 0.71 g 0.71%
18:3 undifferentiated, octadecatrienoic, linolenic 0.041 g 0.04%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.11 g 0.11%
Threonine 0.284 g 0.28%
Isoleucine 0.357 g 0.36%
Leucine 0.638 g 0.64%
Lysine 0.321 g 0.32%
Methionine 0.155 g 0.16%
Cystine 0.18 g 0.18%
Phenylalanine 0.457 g 0.46%
Tyrosine 0.288 g 0.29%
Valine 0.415 g 0.42%
Arginine 0.476 g 0.48%
Histidine 0.208 g 0.21%
Alanine 0.32 g 0.32%
Aspartic acid 0.556 g 0.56%
Glutamic acid 2.629 g 2.63%
Glycine 0.321 g 0.32%
Proline 0.86 g 0.86%
Serine 0.432 g 0.43%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg