Amount of nutrients in 100 g (grams) of Bread, reduced-calorie, rye.
Nutrient | Amount and Unit | Percentage |
Water
|
46 g
|
46%
|
Energy (calorie)
|
203 kcal
|
|
Energy (joule)
|
849 kJ
|
|
Protein
|
9.1 g
|
9.1%
|
Total lipid (fat)
|
2.9 g
|
2.9%
|
Ash
|
1.6 g
|
1.6%
|
Carbohydrate, by difference
|
40.5 g
|
40.5%
|
Fiber, total dietary
|
12 g
|
12%
|
Sugars, total
|
2.29 g
|
2.29%
|
Calcium, Ca
|
76 mg
|
0.08%
|
Iron, Fe
|
3.1 mg
|
|
Magnesium, Mg
|
22 mg
|
0.02%
|
Phosphorus, P
|
78 mg
|
0.08%
|
Potassium, K
|
98 mg
|
0.10%
|
Sodium, Na
|
513 mg
|
0.51%
|
Zinc, Zn
|
0.66 mg
|
|
Copper, Cu
|
0.133 mg
|
|
Manganese, Mn
|
0.453 mg
|
|
Selenium, Se
|
27.9 µg
|
|
Vitamin C, total ascorbic acid
|
0.4 mg
|
|
Thiamin
|
0.367 mg
|
|
Riboflavin
|
0.24 mg
|
|
Niacin
|
2.527 mg
|
|
Pantothenic acid
|
0.297 mg
|
|
Vitamin B-6
|
0.077 mg
|
|
Folate, total
|
58 µg
|
|
Folic acid
|
35 µg
|
|
Folate, food
|
23 µg
|
|
Folate, DFE
|
83 µg
|
|
Choline, total
|
14.6 mg
|
0.01%
|
Vitamin B-12
|
0.04 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
2 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
1 µg
|
|
Vitamin A, IU
|
4 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
37 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.28 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
0.6 µg
|
|
Fatty acids, total saturated
|
0.368 g
|
0.37%
|
4:0 butanoic, butyric fatty acid
|
0.001 g
|
|
6:0 hexanoic, caproic fatty acid
|
0.001 g
|
|
8:0 octanoic, caprylic fatty acid
|
0.001 g
|
|
10:0 decanoic, capric fatty acid
|
0.002 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.004 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.012 g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.27 g
|
0.27%
|
18:0 octadecanoic, stearic fatty acid
|
0.075 g
|
0.08%
|
Fatty acids, total monounsaturated
|
0.672 g
|
0.67%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.034 g
|
0.03%
|
18:1 undifferentiated
|
0.638 g
|
0.64%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.752 g
|
0.75%
|
18:2 undifferentiated
|
0.71 g
|
0.71%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.041 g
|
0.04%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
0.11 g
|
0.11%
|
Threonine
|
0.284 g
|
0.28%
|
Isoleucine
|
0.357 g
|
0.36%
|
Leucine
|
0.638 g
|
0.64%
|
Lysine
|
0.321 g
|
0.32%
|
Methionine
|
0.155 g
|
0.16%
|
Cystine
|
0.18 g
|
0.18%
|
Phenylalanine
|
0.457 g
|
0.46%
|
Tyrosine
|
0.288 g
|
0.29%
|
Valine
|
0.415 g
|
0.42%
|
Arginine
|
0.476 g
|
0.48%
|
Histidine
|
0.208 g
|
0.21%
|
Alanine
|
0.32 g
|
0.32%
|
Aspartic acid
|
0.556 g
|
0.56%
|
Glutamic acid
|
2.629 g
|
2.63%
|
Glycine
|
0.321 g
|
0.32%
|
Proline
|
0.86 g
|
0.86%
|
Serine
|
0.432 g
|
0.43%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|